– Cappucino –

the world’s most popular coffee drink is traditionally a 1/3 shot espresso, 1/3 steamed milk, 1/3 foamed milk. The microfoam element is critical to giving that delicious velvety feel in the mouth

Home2. White coffee

– Cappucino –

the world’s most popular coffee drink is traditionally a 1/3 shot espresso, 1/3 steamed milk, 1/3 foamed milk. The microfoam element is critical to giving that delicious velvety feel in the mouth Yassine Mili 2017-05-10T07:13:29+00:00

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2. White coffee

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Gallery

– Latte –

Italian for ‘milk’. A single espresso and a lot of milk, with a thin cap of foam. A classic

April 25th, 2017 | 0 Comments
Gallery

– Latte macchiato –

A foamier latte, the difference is in the preparation and the appearance. The hot milk is prepared first followed by the foam and the espresso shot is poured on top, creating a layer effect.

April 25th, 2017 | 0 Comments
Gallery

– Flat white –

Made famous in Australia, this is a strong drink sitting somewhere between a cappuccino and latte. A double shot of espresso, filled up with steamed milk and a thicker layer of microfoam on the top

April 25th, 2017 | 0 Comments
Gallery

– Cortado –

A strong drink, this is a double shot of espresso in a macchiato glass, filled with steamed milk and topped with a neat layer of foam, in the style of a latte

April 25th, 2017 | 0 Comments
Gallery

– Mocha –

Named after the port of Mocha. Made with chocolate, espresso, steamed or frothed milk, and topped with whipped cream

April 25th, 2017 | 0 Comments

– Cappucino –the world’s most popular coffee drink is traditionally a 1/3 shot espresso, 1/3 steamed milk, 1/3 foamed milk. The microfoam element is critical to giving that delicious velvety feel in the mouth

Project Description

Project Details

Categories:

Related Projects

– Latte –Italian for ‘milk’. A single espresso and a lot of milk, with a thin cap of foam. A classic

– Latte macchiato –A foamier latte, the difference is in the preparation and the appearance. The hot milk is prepared first followed by the foam and the espresso shot is poured on top, creating a layer effect.

– Flat white –Made famous in Australia, this is a strong drink sitting somewhere between a cappuccino and latte. A double shot of espresso, filled up with steamed milk and a thicker layer of microfoam on the top

– Cortado –A strong drink, this is a double shot of espresso in a macchiato glass, filled with steamed milk and topped with a neat layer of foam, in the style of a latte

– Mocha –Named after the port of Mocha. Made with chocolate, espresso, steamed or frothed milk, and topped with whipped cream

– Cappucino –

the world’s most popular coffee drink is traditionally a 1/3 shot espresso, 1/3 steamed milk, 1/3 foamed milk. The microfoam element is critical to giving that delicious velvety feel in the mouth

– Latte –

Italian for ‘milk’. A single espresso and a lot of milk, with a thin cap of foam. A classic

– Latte macchiato –

A foamier latte, the difference is in the preparation and the appearance. The hot milk is prepared first followed by the foam and the espresso shot is poured on top, creating a layer effect.

– Flat white –

Made famous in Australia, this is a strong drink sitting somewhere between a cappuccino and latte. A double shot of espresso, filled up with steamed milk and a thicker layer of microfoam on the top

– Cortado –

A strong drink, this is a double shot of espresso in a macchiato glass, filled with steamed milk and topped with a neat layer of foam, in the style of a latte

– Mocha –

Named after the port of Mocha. Made with chocolate, espresso, steamed or frothed milk, and topped with whipped cream