Italian for ‘milk’. A single espresso and a lot of milk, with a thin cap of foam. A classic Yassine Mili 2017-05-10T07:11:07+00:00
Italian for ‘milk’. A single espresso and a lot of milk, with a thin cap of foam. A classic Yassine Mili 2017-05-10T07:11:07+00:00
A foamier latte, the difference is in the preparation and the appearance. The hot milk is prepared first followed by the foam and the espresso shot is poured on top, creating a layer effect. Yassine Mili 2018-01-30T10:53:26+00:00
the world’s most popular coffee drink is traditionally a 1/3 shot espresso, 1/3 steamed milk, 1/3 foamed milk. The microfoam element is critical to giving that delicious velvety feel in the mouth Yassine Mili 2017-05-10T07:13:29+00:00
Made famous in Australia, this is a strong drink sitting somewhere between a cappuccino and latte. A double shot of espresso, filled up with steamed milk and a thicker layer of microfoam on the top Yassine Mili 2017-04-26T02:36:58+00:00
A strong drink, this is a double shot of espresso in a macchiato glass, filled with steamed milk and topped with a neat layer of foam, in the style of a latte Yassine Mili 2017-05-10T07:16:17+00:00
Named after the port of Mocha. Made with chocolate, espresso, steamed or frothed milk, and topped with whipped cream Yassine Mili 2017-05-10T07:17:32+00:00