We are proud to serve you only Specialty Grade coffees.
This means that the 100% arabica beans choosen by Jones Brothers Coffee have been grown in specific, high-altitude regions of the coffee growing world, close to the Equator, harvested by hand with a lot of care, dried in the sun and roasted to perfection in small batches by our experienced Roastmasters. The subtle and natural flavours and sweetness in each cup demonstrate a final destiny on the long journey of the humble coffee bean.
– Espresso –
The process of extracting coffee oil from the ground coffee bean. A shot of pure coffee heaven. Yassine Mili 2018-02-16T17:29:07+00:00
The process of extracting coffee oil from the ground coffee bean. A shot of pure coffee heaven. Yassine Mili 2018-02-16T17:29:07+00:00
– Latte –
Italian for ‘milk’. A single espresso and a lot of milk, with a thin cap of foam. A classic Yassine Mili 2017-05-10T07:11:07+00:00
Italian for ‘milk’. A single espresso and a lot of milk, with a thin cap of foam. A classic Yassine Mili 2017-05-10T07:11:07+00:00
– Double Espresso –
Also called a ‘Doppio’, this is a double size espresso drink Yassine Mili 2017-05-10T07:21:06+00:00
Also called a ‘Doppio’, this is a double size espresso drink Yassine Mili 2017-05-10T07:21:06+00:00
– Latte macchiato –
A foamier latte, the difference is in the preparation and the appearance. The hot milk is prepared first followed by the foam and the espresso shot is poured on top, creating a layer effect. Yassine Mili 2018-01-30T10:53:26+00:00
A foamier latte, the difference is in the preparation and the appearance. The hot milk is prepared first followed by the foam and the espresso shot is poured on top, creating a layer effect. Yassine Mili 2018-01-30T10:53:26+00:00
– Long black –
Also known as an ‘Americano’. A shot of espresso blended with steamed water Yassine Mili 2017-05-10T07:12:52+00:00
Also known as an ‘Americano’. A shot of espresso blended with steamed water Yassine Mili 2017-05-10T07:12:52+00:00
– Cappucino –
the world’s most popular coffee drink is traditionally a 1/3 shot espresso, 1/3 steamed milk, 1/3 foamed milk. The microfoam element is critical to giving that delicious velvety feel in the mouth Yassine Mili 2017-05-10T07:13:29+00:00
the world’s most popular coffee drink is traditionally a 1/3 shot espresso, 1/3 steamed milk, 1/3 foamed milk. The microfoam element is critical to giving that delicious velvety feel in the mouth Yassine Mili 2017-05-10T07:13:29+00:00
– Ristretto –
Italian for ‘restricted’ or ‘shortened’. A richer and more intense shot of espresso Yassine Mili 2017-05-10T07:14:07+00:00
Italian for ‘restricted’ or ‘shortened’. A richer and more intense shot of espresso Yassine Mili 2017-05-10T07:14:07+00:00
– Flat white –
Made famous in Australia, this is a strong drink sitting somewhere between a cappuccino and latte. A double shot of espresso, filled up with steamed milk and a thicker layer of microfoam on the top Yassine Mili 2017-04-26T02:36:58+00:00
Made famous in Australia, this is a strong drink sitting somewhere between a cappuccino and latte. A double shot of espresso, filled up with steamed milk and a thicker layer of microfoam on the top Yassine Mili 2017-04-26T02:36:58+00:00
– Macchiato –
An Italian word meaning ‘marked’ or ‘stained’. A single shot of espresso is stained with just enough steamed milk to change the colour of the coffee Yassine Mili 2017-05-10T07:15:41+00:00
An Italian word meaning ‘marked’ or ‘stained’. A single shot of espresso is stained with just enough steamed milk to change the colour of the coffee Yassine Mili 2017-05-10T07:15:41+00:00
– Cortado –
A strong drink, this is a double shot of espresso in a macchiato glass, filled with steamed milk and topped with a neat layer of foam, in the style of a latte Yassine Mili 2017-05-10T07:16:17+00:00
A strong drink, this is a double shot of espresso in a macchiato glass, filled with steamed milk and topped with a neat layer of foam, in the style of a latte Yassine Mili 2017-05-10T07:16:17+00:00
– Affogato –
Italian for ‘drowned’. A shot of espresso poured over the top of a scoop of vanilla ice cream. A dessert favourite Yassine Mili 2017-05-10T07:16:55+00:00
Italian for ‘drowned’. A shot of espresso poured over the top of a scoop of vanilla ice cream. A dessert favourite Yassine Mili 2017-05-10T07:16:55+00:00
– Mocha –
Named after the port of Mocha. Made with chocolate, espresso, steamed or frothed milk, and topped with whipped cream Yassine Mili 2017-05-10T07:17:32+00:00
Named after the port of Mocha. Made with chocolate, espresso, steamed or frothed milk, and topped with whipped cream Yassine Mili 2017-05-10T07:17:32+00:00
Use and book your community table for free!
Need a meet-up place? Book our community table for free! (or just come by any time ???? )
Use and book your community table for free!
Need a meet-up place? Book our community table for free! (or just come by any time ???? )
